Welcome to Holy Forking Cult 🍴✨
This isn’t just a newsletter — it’s a table where food, culture, and chaos all come together. Written by Chef Amelia, Holy Forking Cult serves up sharp stories, unfiltered commentary, and the kind of deep dives you won’t find anywhere else.
Why subscribe?
Fresh posts delivered straight to your inbox.
A spam-free, ad-free reading experience (plus the Substack app if you like to read on the go).
Access to community threads and select public essays — a taste of the feast.
Why go paid?
Paid subscribers keep the knives sharp and the stories flowing. As a thank-you, they also unlock:
🍽️ Exclusive essays, recipes, and behind-the-scenes extras.
📚 Full access to the archives (because the good stuff never goes out of season).
💬 A seat at the inner table — comments, Q&As, and community-only perks.
Join the crew.
This is more than reading — it’s community. Subscribing means pulling up a chair at the table, supporting independent food writing, and helping keep this whole wild experiment going.
